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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Provide 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Get 4 pods garlic crushed and minced
  3. Prepare 1.1/2tsp grated Ginger
  4. Get 2 green chilies chopped
  5. You need 1 tbsp Coconut milk creame powder
  6. You need 1 tbsp Olive oil
  7. Take 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Use 1 drop Lemon grass oil
  10. Provide Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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