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Thai red curry
Thai red curry

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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. To cook thai red curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai red curry:
  1. Take 1-2 tablespoons Thai red curry paste
  2. Prepare 3 tablespoons Fish sauce
  3. Get 2 tablespoons palm or brown sugar
  4. Provide 1 x 400ml tin of Coconut milk
  5. Provide 250 ml vegetable stock
  6. You need 1 teaspoon Turmeric
  7. You need 2 stalks lemon grass
  8. Get 3-4 kaffir lime leaves
  9. Provide 500-600 g Pumpkin and diced
  10. Get Asian greens
  11. Use Lime juice
  12. Provide Coriander as garnish
  13. Take Optional: 500-600g combination of prawns and fish fillets-diced
  14. You need Optional: 500-600g seasonal vegetables
Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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