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Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. To make thai red chicken curry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Chicken Curry:
  1. Use 1-2 tbsp red curry paste
  2. Get 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Take 400 ml tin coconut milk
  4. You need 2 lime leaves (optional)
  5. Use 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. You need handful green beans, trimmed
  8. Provide 1 smaill tin bamboo shoots
  9. Get 1/2 red pepper
  10. Prepare 1-2 handful basil leaves
  11. Get 2-3 fresh red chilies, finely sliced (optional)
  12. Provide To serve
  13. Prepare Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

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