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Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai red vegetables curry linguine recipe. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Vegetables Curry Linguine:
  1. You need 100 grams linguine
  2. You need 1 tsp olive oil
  3. Take VEGETABLE
  4. Provide 10 okra
  5. Take 1 medium eggplant
  6. Get 2 clove garlic
  7. Prepare 1 medium onion
  8. Get 1 red chili or pepper
  9. Use 1 tbsp oil
  10. You need THAI RED CURRY
  11. Take 3 tbsp thai red curry paste
  12. Use 1 1/2 tbsp light soy sauce
  13. You need 1 cup water or stock
  14. Get 1 tbsp oil
  15. Use GARNISH
  16. You need 1 basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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