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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We all know that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. You need Ingredients for Thai Red curry paste:
  2. Use 1 medium Onion (roughly chopped)
  3. Take 6-8 dry Red chillies (seeds removed preferably)
  4. Use 1" piece Ginger - chopped
  5. Prepare 8 Garlic cloves (skinned)
  6. Prepare 1 Lemon rind (grated)
  7. Get 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Get 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Get Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. Provide 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. You need 1 medium Carrot – cut into roundels
  17. You need 1cup thick Coconut milk
  18. Get 2 tbsp Thai Red Curry Paste
  19. Use 2 tbsp cooking Oil
  20. Get 1 tbsp Fish Sauce
  21. You need 1 tsp Salt (or as required)
  22. Take 1/2 tsp Pepper powder
  23. Get 1 tsp sugar
  24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
  25. Prepare 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Provide 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Prepare 1 small Green Capsicum – chopped into small pieces
  30. Provide 1/2 tsp Salt
  31. Take 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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