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Indian Style Thai Curry Recipe
Indian Style Thai Curry Recipe

Before you jump to Indian Style Thai Curry Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

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Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to indian style thai curry recipe recipe. You can have indian style thai curry recipe using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Indian Style Thai Curry Recipe:
  1. Take 1 cup Coconut Fine paste
  2. Get 1 Tomatos - medium sized
  3. Get 1 Onion - medium sized
  4. Prepare 1 Capsicum - medium sized
  5. Take 1/2 cup sweet corn kernel
  6. Use 4-5 Baby corns
  7. Use 100 gms Paneer
  8. Provide 2 tbsp Fresh cream
  9. Provide 2 Kashmiri Red chillies
  10. You need 2 Red chillies
  11. Take 8-10 Curry leaves
  12. Prepare 1 inch Ginger
  13. Provide 1/2 tsp Mustard seeds
  14. Use 1/2 tsp Jeera
  15. Get 1 tsp Garam masala
  16. You need 1/2 tsp Pepper powder
  17. Use 2 tsp Dhaniya powder
  18. Prepare 3 tbsp Oil
  19. Get as per taste Salt
Steps to make Indian Style Thai Curry Recipe:
  1. Cut all veggies and panner in cube shape.
  2. Fry vegetable and paneer so that they get crunchy.
  3. Take a pan add oil
  4. Add jeera, rai,Curry leaves,ginger fry for 1 min.
  5. Add green chilli, red chilli, kashmiri red chilli fry for 1 min
  6. Add dry masala
  7. Add coconut paste & mix well.
  8. Add ½ cup water.
  9. Cover & cook 3 mins.
  10. Add vegetables & mix well.
  11. Cook 2 to 3 mins.
  12. Add paneer and fry 2 mins.

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