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Grilled eggplants in thai curry
Grilled eggplants in thai curry

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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. To make grilled eggplants in thai curry you need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Grilled eggplants in thai curry:
  1. Take Ingredients for red curry paste
  2. Take 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Use 3/4 cup roughly chopped onions
  4. Take 1/4 cup finely chopped lemon grass (hare chai ki patti)
  5. Get 2 tbsp coriander (dhania) seeds
  6. Prepare 1 tbsp cumin seeds (jeera)
  7. You need 1 tbsp roughly chopped ginger (adrak)
  8. Use 1 tbsp finely chopped coriander (dhania)
  9. Prepare 2 tsp roughly chopped garlic (lehsun)
  10. You need 2 tsp grated lemon rind
  11. Take 1/2 tsp white pepper powder
  12. You need to taste Salt
  13. Take Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Use 2-3 eggplants
  15. Take 1 bowl red curry paste
  16. You need 1 tbsp olive oil/ or any other vegetable oil
  17. Get to taste Salt
  18. Prepare 1/2 cup grated mozzarella cheese
  19. Use 2 tbsp hung curd
  20. Use 1/2 tsp haldi powder
Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

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