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Thai Curry Udon Noodle
Thai Curry Udon Noodle

Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thai Curry Udon Noodle:
  1. You need 2 bundle of flat udon noodle
  2. You need 2 egg
  3. Use 3 tomato
  4. Use STOCK BASE OPTIONAL
  5. Take 2 dash fish sauce or light soy sauce optional
  6. Provide 1 tbsp brown sugar
  7. Take 1 1/2 liter water
  8. Use 4 tbsp thai red curry paste
  9. Get POUNDED PASTE FOR STOCK BASE
  10. Prepare 3 clove pounded garlic
  11. Get 5 small pounded shallot
  12. Take 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

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