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Thai prawn curry
Thai prawn curry

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai prawn curry:
  1. Prepare 1 sweet potato
  2. Get 65 g coconut cream
  3. Provide 250 ml vegetable stock
  4. Provide 100 g mange tout
  5. Take 1 pak choi
  6. Prepare 1/2 red pepper
  7. Get 165 g rice
  8. Use 1/2 lime
  9. Use Packet basmati rice
  10. Provide Curry paste
  11. Prepare 1 shallot
  12. Provide 1 lime
  13. Get 10 g root ginger
  14. Provide 10 g coriander
  15. Get 1 red chilli
  16. Take 1/2 tsp salt
Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

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