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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. You need For the green curry paste:-(makes approx.1cup)
  2. Use 1-2 tbsp finely chopped lemon grass stem
  3. Take 2-1 cup chopped coriander
  4. You need 3-1/4 cup roughly chopped onions
  5. Use 4-1 tbsp roughly chopped garlic
  6. Use 5-10 green chillies,roughly chopped
  7. Provide 6-1 tbsp coriander powder(dhania)
  8. Use 7-2 tbsp cumin seeds powder
  9. Take 8-1/2 tsp freshly kalimirch
  10. Get 9-25 mm ginger
  11. Take 10 - salt to taste
  12. Take 11-1/2 tsp lemon juice
  13. Provide 12-1/4 tsp grated lemon rind
  14. You need For the curry:-
  15. Take 1-3/4 cup green curry paste
  16. You need 2-1 1/2 cups coconut milk
  17. Prepare 3-1 tbsp oil
  18. Provide 4-1/4 cup paneer cubes
  19. Get 5-3/4 cup parboiled broccoli flores
  20. Prepare 6-1/2 cup zucchini(kaddu)
  21. Use 7-1/2 cup thickly sliced mushrooms
  22. You need 8-1 pinch sugar
  23. Get 9 -salt to taste
  24. You need 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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