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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry:
  1. Get 1 chicken breast diced
  2. Use 1 green pepper chopped into chunks
  3. Use 1 pack baby corn
  4. Prepare 1 red onion chopped into chunks
  5. Prepare 1 handful bamboo shoots
  6. Take 1 can coconut milk
  7. Provide 1 fresh kaffir lime leaf
  8. Use 1 tablespoon olive oil
  9. Get Boiled Rice, to serve
  10. Provide Lime, to garnish
  11. Use Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

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