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Thai Panang Paneer Curry
Thai Panang Paneer Curry

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. To cook thai panang paneer curry you only need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Use For Thai Panang Curry Paste -
  2. Use 1 small onion, chopped
  3. Use 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. You need 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. You need 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp lime zest
  8. You need 2-3 lemon grass (bottom part), sliced
  9. Provide 4-5 kaffir lime leaves
  10. You need 2 tbsp roasted peanuts, powdered
  11. Take 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Use 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Use 1 tsp tamarind paste
  16. You need 1 tsp sugar
  17. Prepare to taste salt
  18. Use For Thai Panang Curry
  19. Take 200 gms paneer, cubed
  20. Get 2-3 tbsp oil
  21. You need 3/4 cup panang paste
  22. Take 1 cup coconut milk
  23. Use 2-3 green chilies, slit
  24. Use to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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