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Before you jump to Mushroom in green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom in green curry recipe. To make mushroom in green curry you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mushroom in green curry:
- Provide 200 gm Spinach
- You need 100 gm Mushrooms
- Take 2 Onions
- Provide 2 tamatoes
- Use 1-2 Green chilli
- Take 2 tsp ginger garlic paste
- Get 1 tsp salt
- Provide 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Use 2 tsp sambhar powder
- Prepare as needed Oil
Instructions to make Mushroom in green curry:
- Mushroom in green curry… - Recepie.. - Have onion tamatoes green chilli and blend it make a paste.make spinach paste also blend it. - Boil mushroom tak 2whistle - Add oil in cooker and fry the paste till golden brown - Add spices in it and stir fry addspinach purie and boiled Mushrooms.in it and take one whistle in cooker.. - Then after fry it till oil separated..serve with onion and 🍋
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