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Thai Panang Mutton Curry
Thai Panang Mutton Curry

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We hope you got benefit from reading it, now let’s go back to thai panang mutton curry recipe. To cook thai panang mutton curry you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Thai Panang Mutton Curry:
  1. Get 500 gms mutton with bones
  2. Use 2-3 tbsp. oil
  3. You need 1 tbsp. garlic, chopped
  4. Get 1/2 cup panang paste
  5. Get 1/2 cup thick coconut milk
  6. Take 1 cup thin coconut milk
  7. Take 1/2 cup water (opt)
  8. Use 5-6 kaffir lime leaves
  9. You need 2-3 fresh red chilies (opt)
  10. Provide to taste salt
  11. Prepare 1 tsp. sugar
  12. Get 1 tsp. tamarind paste
Instructions to make Thai Panang Mutton Curry:
  1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan and saute the garlic till it changes colour.
  3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
  4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
  5. Then add the drained mutton pieces, salt, sugar, chilies
  6. And the thin coconut milk. (Add water if you need a thin gravy).
  7. Mix everything well and simmer till the oil starts to float on the surface.
  8. When done, add the tamarind paste and give it a stir. Switch off the flame.
  9. Serve with plain steamed rice.

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