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Thai chicken green curry
Thai chicken green curry

Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Thai chicken green curry:
  1. You need 2 tbsps olive oil
  2. You need 400 ml coconut cream
  3. You need 3 tbsps thai green curry paste
  4. Use 1 cup chicken stock
  5. Provide 1 brinjal cut in half thai
  6. Take 6 - 8 baby corns
  7. Take 500 g chicken boneless skinless thighs
  8. Provide 1 red chili sliced
  9. Take 5 - 6 lime kafir leaves
  10. You need 3 - 4 thai basil leaves
  11. Provide 1 tbsp fish sauce
  12. You need 1 tbsp brown sugar
Instructions to make Thai chicken green curry:
  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

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