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Coconut Thai Chicken curry
Coconut Thai Chicken curry

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We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Thai Chicken curry:
  1. Take 1 kg chicken clean and washed
  2. Prepare Marination
  3. Prepare 2 tsp Turmeric powder
  4. Get 1 tbsp ginger/garlic paste
  5. You need to taste Salt
  6. Provide 2 lemon juice
  7. Use 1 tsp coriander powder
  8. You need For gravy
  9. Use 2 tbsp mustard sauce
  10. Take 1 tin (real thai) coconut milk
  11. Use 1 bottle (real thai) thai red curry paste
  12. Provide 3 tbsp jaggery/ tamarind paste
  13. Take 200 gm amul fresh cream
  14. Provide 1 ginger grated
  15. Get 3-4 kafir lime leaves(optinal)
  16. Prepare to taste Salt
  17. Use as needed Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

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