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Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. To make baked chiles relleno w/tortilla enchilada sauce you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Use Chiles Relleno
  2. Prepare 1 tsp Olive Oil
  3. Get 1/2 Vidalia Onion (diced)
  4. Take 1 large Jalapeño Pepper (diced)
  5. Prepare 1 dash Salt
  6. Get 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Get 6 medium Anaheim Peppers
  8. Prepare 1 cup Shredded Sharp Cheddar Cheese
  9. Prepare Tortilla Enchilada Sauce
  10. Use 5 cup Water (boiling)
  11. Provide 5 large Dried Guajillo Peppers
  12. You need 1 cup Cucumber (sliced)
  13. Take 2 clove Garlic
  14. You need 1 tbsp Honey
  15. Take 2 cup Tortilla Chips
  16. Provide 1/2 tsp Liquid Smoke
  17. You need 1 tsp Rice Vinegar
  18. Provide 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

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