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Chile Relleno Bake
Chile Relleno Bake

Before you jump to Chile Relleno Bake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chile relleno bake recipe. To cook chile relleno bake you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chile Relleno Bake:
  1. Get 1 lb Ground beef
  2. Prepare 1 cup Onion; chopped
  3. Take 3 clove Garlic; crushed and minced
  4. Get 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
  5. Provide 2 cup Cheddar cheese or Mexican cheese mixture; divided
  6. Use 4 large Eggs
  7. Prepare 1/4 cup All-purpose flour
  8. Take 1 1/2 cup Milk
  9. You need 1/2 tsp Salt
  10. Prepare 2 dash Tabasco sauce or cayenne pepper
Steps to make Chile Relleno Bake:
  1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
  2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
  3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
  4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
  5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
  6. Serve with rice, refried beans, and a salad, if desired.

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