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Before you jump to chile relleno recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chile relleno recipe. You can have chile relleno using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook chile relleno:
- Prepare 1 pasilla chile per person
- You need 10 eggs beaten with a bit of water to loosen it up
- You need 2 cup flour
- Provide 2 tsp seasoning salt
- Take 1 lb mozarella cheese
Instructions to make chile relleno:
- take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
- when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
- slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
- dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.
- cook each side until golden brown.
- serve with beans or rice, enjoy…
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