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Garam masala meatballs
Garam masala meatballs

Before you jump to Garam masala meatballs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to garam masala meatballs recipe. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Garam masala meatballs:
  1. Take 1 pack extra-lean ground chicken
  2. Take 2 large carrots, grated
  3. Prepare 1/2 cup cilantro leafs, finely chopped
  4. Prepare 2 teaspoon garam masala powder
  5. Take 1 teaspoon dehydrated minced garlic
  6. You need 1 dash hot sauce (I've used blair's afterdeath sauce)
  7. Take to taste fresh ground black pepper
Instructions to make Garam masala meatballs:
  1. Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
  2. Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
  3. Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
  4. Serve with my twisted saag aloo recipe and some hot naan bread.
  5. Enjoy!

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