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Before you jump to Mattar Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mattar paneer recipe. To cook mattar paneer you only need 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mattar Paneer:
- Prepare For the gravy
- You need 1 tbsp oil
- Take 1 tbsp cashew nuts
- Use 1/2 medium sized onion, roughly chopped
- Prepare 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Take For finishing the sabzi
- Use Butter/oil/ghee (butter tastes better!)
- Use 1/2 tsp cumin seeds
- Provide 1/2 small onion, finely chopped
- Provide 1/4 tsp red chilli powder
- Provide 1/2 tsp cumin-coriander powder
- You need 1/4 tsp kasuri methi
- Get 1/8 tsp fennel powder (optional)
- You need 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- You need 1/2 " ginger, chopped
- Prepare 1-2 small green chilli, slits
- Prepare 1/2 cup parboiled peas
- Take 1/4 tsp garam masala
- Get 1/4 cup paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
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