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West African Peanut Stew
West African Peanut Stew

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We hope you got benefit from reading it, now let’s go back to west african peanut stew recipe. To make west african peanut stew you need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare West African Peanut Stew:
  1. Get 2 medium sweet potatoes peeled and diced
  2. Use 3 cloves garlic chopped
  3. Use 3 tablespoons chopped fresh ginger
  4. Take 1 medium red onion diced
  5. Take 3 leeks, white part, chopped
  6. Take 4 small carrots chopped
  7. Get 1/4 cup smooth unsalted natural peanut butter (just peanuts)
  8. Take 2 tablespoons tomato paste
  9. Provide 1 can coconut milk
  10. Provide 1 box vegetable stock
  11. Prepare to taste Madras curry powder
  12. Provide to taste Garam masala
  13. Provide King's Pepper seasoning spice blend
  14. You need 1 bunch cilantro
  15. Take 1 bunch fresh collard greens. Washed & cut in bite size
Instructions to make West African Peanut Stew:
  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
  2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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