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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
For anybody who is not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can sometimes be lifted by simply eating almonds.
A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to kothu chapathi recipe. To make kothu chapathi you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kothu Chapathi:
- Prepare 4 Chapathi
- You need 1/2 cup any kuruma/salna
- Take 1 onion chopped
- Use 1 tomato chopped
- Provide Mustard seeds to temper
- You need 1 tbsp oil
- Prepare leaves Curry
- Prepare 2 Egg
- You need Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Take to taste Salt
- You need Coriander leaves to garnish
Steps to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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