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Restuarant style matar mushroom
Restuarant style matar mushroom

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to restuarant style matar mushroom recipe. To cook restuarant style matar mushroom you only need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Restuarant style matar mushroom:
  1. You need 2 big onion
  2. Take 5 big red tomatoes
  3. Take 5 garlic cloves
  4. Provide 2 inches ginger
  5. Prepare Half cup cashew
  6. Use 4 cardamom
  7. You need 4 cloves or laung
  8. Provide 1 tbsp cumin seeds
  9. Use 1 tsp hing or ASAFETIDA
  10. Get 2 tbsp salt
  11. Use 1 tbsp red chilli powder
  12. Provide 1 tbsp turmeric
  13. Provide 1 tbsp garam masala
  14. Prepare 1 tsp black pepper
  15. Use 1 tbsp coriander powder
  16. Provide 1 tbsp cumin powder
  17. Provide 1 tbsp curry powder
  18. Get 2 bay leaves
  19. Take 2 tbsp heavy cream or hung curd beaten
  20. You need 2 cups diced mushrooms
  21. You need Half cup peas or matar
Instructions to make Restuarant style matar mushroom:
  1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
  2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
  3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
  4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
  5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

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