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Gobhi da Parantha
Gobhi da Parantha

Before you jump to Gobhi da Parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.

You can get results without having to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gobhi da parantha recipe. To make gobhi da parantha you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Gobhi da Parantha:
  1. Take 1 Big cauliflower
  2. You need 1 big onion,
  3. Provide 2 green chillies,
  4. You need as needed coriander,
  5. Provide 1 inch ginger
  6. Use as per taste Salt, degi mirch, garam masala,
  7. Prepare as needed sukha dhaniya, amchur, ajwain
Steps to make Gobhi da Parantha:
  1. Chopped cauliflower, ginger add finely chopped onions, green chillies and coriander
  2. Add ol spices… Make small dough fill Gobhi mix… And roll… And cook
  3. Its more yummy whn serve with malai or curd.

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