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Chestnut flour tikki
Chestnut flour tikki

Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Probably the most popular snack foods is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chestnut flour tikki recipe. To make chestnut flour tikki you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chestnut flour tikki:
  1. Get Half cup chestnut flour or singhada atta
  2. Prepare 1 cup mashed boiled potato
  3. Use 1 cup crumble paneer or cottage cheese
  4. Provide 1 tsp salt
  5. Provide 1 tsp red chilli powder
  6. You need 1 tsp garam masala
  7. You need Half cup curd
  8. Take Oil for fry
Instructions to make Chestnut flour tikki:
  1. Make a smooth soft not too soft.if looks so soft then add flour only.
  2. Rest the small bowls of portion in refrigerator for 30 minutes
  3. Deep fry and enjoy with any chutney
  4. Enjoy stay safe stay healthy and happy

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