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Panner Butter masala
Panner Butter masala

Before you jump to Panner Butter masala recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to panner butter masala recipe. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Panner Butter masala:
  1. Provide 100 grams panner
  2. Use 1 cup frozen green peas
  3. Use 1 small onion chopped
  4. Take 4 medium sized tomatoes chopped
  5. Get 1/2 inch ginger chopped
  6. Get 3-4 garlic gloves
  7. Take 7-10 Cashews
  8. You need 1 teaspoon coriander powder
  9. Take 3/4 teaspoon garam masala
  10. Take 1/2 teaspoon jeera (cumin)
  11. Provide 1/4 teaspoon red chilli powder (as per your taste)
  12. Take 4 teaspoon/ half stick of unsalted butter
  13. Get 1 teaspoon sugar
  14. Get to taste Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

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