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Before you jump to (Idli Leftover) Kaima Idli recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that having healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood booster!
A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to (idli leftover) kaima idli recipe. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook (Idli Leftover) Kaima Idli:
- You need Leftover idlis - 6 nos
- Prepare 1 Sliced onion (big) -
- Use Capsicum (bell pepper) - 1*
- Use 2 +1tablespoons ghee/oil
- Provide Spices
- Use 1/8 tsp Haldi
- You need 1/16 tsp Hing
- You need 1/4 tsp ginger-garlic paste
- Prepare 2 tsps Chilli powder
- Prepare to taste Salt
- Use 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Take 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
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