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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Paneer butter masala:
- Provide 200 gm paneer cubes
- Get 1 onion diced
- Prepare 1 tomato sliced
- Use 1 stick butter (unsalted)
- Get Handful cashews
- Provide 1 tbsp Ginger-garlic paste
- Use leaves Kasauri methi (dried fenugreek leaves)
- Prepare Full cream (optional)
- Prepare 1 bay leaf
- Use 2 green chilis
- Prepare Cumin seeds
- Use 1 tbsp Red chilli powder
- You need 1 tbsp Coriander powder
- Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
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