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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood booster!
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. To make aloo(potato) parata you only need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Prepare 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilly powder
- Use 1/4 teaspoon turmeric powder
- Use 3/4 teaspoon garam masala powder
- Take 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- You need 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- You need 2-3 teaspoon cooking oil
- You need Roti/chapati dough
- Provide 2 cups of wheat flour
- You need 1 teaspoon oil
- Get to taste Salt
- Provide Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
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