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Before you jump to Paneer chilli🌹😋 recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paneer chilli🌹😋 recipe. To make paneer chilli🌹😋 you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Paneer chilli🌹😋:
- Get 8 oz 2 to 3 cups milk
- Take 4 tbsp apple cider
- Provide 1 big onion diced
- Take 2 tbsp ginger grated
- Prepare 5-6 cloves garlic grated
- Take 2 tomatoes
- Use 1 packet paneer chilli masala
- Get 2 tbsp ketchup
- Get 1 tbsp salt
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric
- Use 1 tbsp soy sauce
- Provide 1 tbsp garam masala
- Get 1 tsp black pepper
- Get 1 green capsicum diced
Instructions to make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
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