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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Get 2 pav
  2. Use 2 tsp oil and butter
  3. Get 2 chopped tomatoes
  4. You need 2 chopped potatoes
  5. You need 1 chopped onion
  6. You need 1 bowl boiled peas
  7. Prepare 1 chopped brinjal
  8. Use 500 gm pumpkin
  9. Get to taste Salt
  10. Provide 1 tsp Red chilli powder
  11. Get 1/2 tsp garam masala
  12. Get 1 tsp pav bhaji masala
  13. Provide 1/2 tsp cumin seeds
Steps to make Pav bhaji:
  1. At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed.
  2. Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes.
  3. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter.

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