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Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Before you jump to Bohri Style Sukka Gosht recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to bohri style sukka gosht recipe. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bohri Style Sukka Gosht:
  1. Prepare For cooking instructions please refer to the recipe card
  2. Prepare For the mutton:
  3. You need Mutton 500 gms, cut into pieces
  4. Prepare 1 tsp Ginger paste -
  5. Provide 1 tsp Garlic paste -
  6. Take Green chillies - 2, slit lengthwise
  7. Prepare 1/2 tsp Turmeric powder -
  8. You need 1 tsp Red chilli powder -
  9. Provide 3/4 tsp Coriander powder -
  10. Get 3/4 tsp Cumin powder -
  11. You need 1 tsp Salt -
  12. Use Water - 1 1/4 cup or just enough to cover the mutton
  13. You need For the sauce
  14. Prepare 1/4 tsp Oil -
  15. Use Onion - 150 gms, finely sliced
  16. Prepare Green chillies - 2, chopped
  17. Prepare 1 tsp Ginger paste -
  18. Provide 1 tsp Garlic paste -
  19. Take 3/4 tsp Kashmiri red chilli powder -
  20. Prepare 1/2 tsp Coriander powder -
  21. You need 1/2 tsp Cumin powder -
  22. You need Cinnamon stick - 2”
  23. Take Cloves - 3
  24. You need 1/2 tsp Garam masala powder -
  25. Get 1/4 cup Mutton stock -
  26. Provide to taste Salt
  27. Use Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

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