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Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Before you jump to Aloo Gobhi Peas masala for poori, chapati/naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo gobhi peas masala for poori, chapati/naan recipe. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Use Potato 1 medium sized cut into small cubes
  2. Take 1/2 cup Cauliflower florets
  3. You need 1/2 cup Fresh/frozen Green peas
  4. You need Onion 1/2 cup finely chopped
  5. Use 2-3 medium sized Tomatoes finely chopped
  6. You need 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Take 1/4 teaspoon chilli powder
  9. Get 1/2 teaspoon garam masala powder
  10. Provide 1/4 teaspoon kitchen king masala
  11. Use Dry Fenugreek leaves (kasuri methi)
  12. Use 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Use Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. You need 3 teaspoon oil/ butter
  16. Provide to taste Salt
  17. You need To make Poori
  18. You need 1 cup wheat flour
  19. Get 2 teaspoon fine sooji/rava
  20. Take 1 teaspoon oil
  21. You need 1/2 teaspoon salt
  22. You need 1/4 teaspoon sugar
  23. You need Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

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