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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you need 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable biriyani:
  1. You need 3 cups basmati rice
  2. Prepare 2 carrots
  3. Get 1 onion
  4. Get 1 potato
  5. Provide 1 tomato
  6. Take 10 gobhi florets (cauliflower)
  7. Get to taste green peas
  8. Take to taste beans
  9. Get 2 bay leaf
  10. Prepare 1 stick cinnamon
  11. Provide to taste cardamom seeds
  12. Provide to taste pepper
  13. Use to taste cumin seeds
  14. Take 2 tsp vegetable biriyani masala powder
  15. Prepare 2 tsp chilli powder
  16. You need 1 tsp garam masala
  17. Take 1 tsp kasuri methi
  18. Provide 1 tsp coriander powder
  19. Prepare 1 cup curd
  20. Take to taste cloves
  21. Get 0.5 tsp turmeric powder
  22. Prepare 2 tsp ghee
  23. Take 2 tbsp oil
  24. Take leaves Coriander
  25. Take 1 tsp ginger garlic paste
  26. Provide to taste cashews and raisins
  27. Get to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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