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Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Before you jump to Gobhi 65πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gobhi 65πŸ˜‹ recipe. To make gobhi 65πŸ˜‹ you need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Prepare 2 full cauliflower florets
  2. Prepare Gravy=1 tbsp salt
  3. Prepare 1 tbsp red chilli powder
  4. Get 2 tbsp dark soy sauce
  5. Prepare 2 tbsp ketchup
  6. Provide 1 pouch manchurian masala
  7. Prepare 6-7 garlic cloves chopped
  8. Use 2 inches ginger chopped
  9. Take 1 green chilli chopped
  10. Take 1 tsp turmeric
  11. Take 1 tsp chaat masala
  12. Use 1 tsp garam masala
  13. Provide 1 tsp coriander powder
  14. Provide 1 big onion diced
  15. Get 1 tsp cumin seeds
  16. Take 1 tsp curry powder
  17. Prepare 1 tsp black pepper
  18. Get Gobhi coating=1 cup all-purpose flour
  19. Use Half cup corn flour or arrawroot
  20. Prepare 1 tbsp salt
  21. Get 1 tbsp red chilli powder
  22. Prepare 1 tsp hing or asafetida
  23. Prepare 1 tsp black pepper
  24. Get Optional alternative for corn flour is gram flour
  25. Use 1 tsp turmeric
Instructions to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

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