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Tofu butter masalađź’ť
Tofu butter masalađź’ť

Before you jump to Tofu butter masalađź’ť recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tofu butter masalađź’ť recipe. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tofu butter masalađź’ť:
  1. Get 10-12 dices tofu
  2. Prepare Half cup butter
  3. You need 1/3 Cup whipped cream or hung curd
  4. Prepare Half cup milk
  5. Provide 1 big onion diced
  6. Prepare 4-5 cloves garlic
  7. Provide 1 inches ginger
  8. Take 1 green chilli
  9. Prepare 1 tsp cumin seeds
  10. You need 1 tsp red chili powder
  11. Prepare 3 tomato diced
  12. Prepare 1 tsp shahi paneer masala optional
  13. Use 1 tsp garam masala
  14. Use 1 tsp turmeric
  15. Get 1 tsp chaat masala
  16. Use 1 tsp curry leaves
  17. You need 1 tsp kasoori methi
  18. Provide 1 tsp sugar
  19. Provide 1 cup cashew
  20. Get Half tsp black pepper
  21. Provide 1 tsp kitchen king
Steps to make Tofu butter masalađź’ť:
  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

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