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Mushroom butter masala
Mushroom butter masala

Before you jump to Mushroom butter masala recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mushroom butter masala recipe. You can cook mushroom butter masala using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mushroom butter masala:
  1. Get 1 cup diced mushrooms
  2. Use 1 big onion sliced finely
  3. Prepare 1 tomato sliced
  4. Use 1 green chilli chopped optional
  5. Get 1 tbsp ginger garlic grated
  6. Prepare 2 tbsp hung curd or whipped cream
  7. Provide 1 tbsp salt
  8. Provide 1 tsp red chili powder optional
  9. You need 1 tsp turmeric
  10. Use Half tsp black pepper
  11. Use 1 tsp garam masala
  12. Prepare 1 tsp coriander powder
  13. Get 1 tsp cumin seeds
  14. Get 1 tsp cumin powder
  15. Get 1 tsp curry leaves
  16. Provide Half cup peas
Instructions to make Mushroom butter masala:
  1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
  2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
  3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
  4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

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