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Before you jump to Tofu pakoda😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tofu pakoda😋 recipe. To make tofu pakoda😋 you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Tofu pakoda😋:
- Use 1 cup gramflour
- Provide 1 tbsp salt
- Provide 1 tbsp red chilli powder
- Provide 1 tsp turmeric
- Provide 1 tsp black pepper
- You need Pinch hing or asafetida
- You need 1 tsp garam masala
- Get 1 tsp coriander powder
- Provide 1 tsp cumin powder
- You need Half cup curd
- Get 8-10 tofu slices short square cut
- Take as needed oil to fry
Steps to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
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