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Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

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We hope you got insight from reading it, now let’s go back to bitter karela(bitter melon) recipe. To cook bitter karela(bitter melon) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bitter KARELA(BITTER MELON):
  1. Provide 1 big diced onion
  2. Get 5 bitter melon or karela round sliced
  3. Use 4-5 cloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Get 1 green chilli chopped
  6. Prepare 1 tsp cumin seeds
  7. You need 1 tbsp salt
  8. Get 1 tsp red chili powder
  9. Get 1 tsp turmeric
  10. Use 1 tsp coriander powder
  11. Prepare 1 tsp garam masala
  12. Use 1 tsp black pepper
  13. You need Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Use leaves Few curry
Instructions to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

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