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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lavish and complete meal recipe. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lavish and Complete meal:
  1. Prepare For Paneer Angara
  2. Take 2 tbsp oil
  3. Get Cinnamon stick half inch
  4. Take 2 Cloves
  5. Take 2 Cardamom
  6. Get 3 Kashmiri red chilli
  7. Provide 4-5 Black pepper
  8. Provide 7-8 Cashews
  9. Prepare 250 gms Paneer
  10. Provide Kasuri methi
  11. Prepare Charcoal
  12. Prepare 2 tbsp freshcream
  13. Take 1 tsp kitchen king masala or garam masala
  14. You need 1 tsp red chilli powder
  15. Take 1 tsp turmeric powder
  16. Get 1/2 tbsp coriander powder
  17. Get 1 tsp jeera
  18. Take leaf Bay
  19. Provide Vegetables for Paneer Angara:
  20. Prepare 3-4 onion
  21. Get 4-5 tomatoes
  22. Use 1 medium sized capsicum
  23. Use 1 inch Ginger
  24. Take 6-7 Garlic cloves
  25. Take For Tidali dal(3 mix lentils)
  26. Use 1/2 cup Chana dal
  27. Provide 1/2 cup Green moong dal
  28. Provide 1/4 cup White udad dal
  29. Take 2 tomatoes
  30. Take 3-4 garlic cloves
  31. Take leaves Freshly chopped coriander
  32. Prepare 1 tsp jeera
  33. Get 1/2 tsp Turmeric powder
  34. Take 1/2 tsp red chilli powder
  35. Prepare 1-2 green chilli
  36. You need to taste Salt
  37. Use 1 tbsp oil
  38. Use For Akhrot(walnut) halwa
  39. Provide 100 gms Khoya
  40. Get 200 gms Walnut
  41. Take 100 gms Sugar
  42. You need 2 tbsp Ghee
  43. Get 1/2 tap cardamom powder
  44. You need 1 cup Milk
  45. Use For Methi pulao
  46. Provide 1 cup basmati rice
  47. Provide 1 cup finely chopped methi
  48. Get 1 tomato roughly chopped
  49. Prepare 1 green chilli
  50. Get 2 tbsp green peas
  51. Take 1/2 tsp Turmeric powder
  52. You need to taste Salt
  53. Use 2 and 1/2 cup water
Instructions to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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