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The ingredients needed to prepare Chilled Shabu Salad With Tender Pork Offcuts:
- Prepare 400 grams Pork Offcuts
- Prepare 1 tbsp Sake
- Prepare 1 tsp Sugar
- Prepare 1/4 tsp Salt
- You need 1 Lettuce
- Use 1 Eggplant (slim Japanese type)
- Prepare 1 Vegetable oil
- You need Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
- Use 4 tbsp Soy sauce
- Provide 2 1/2 tbsp Mirin
- Prepare 4 tsp Honey
- Prepare 2 tsp Vinegar
- Get 4 tsp Lemon juice
- Prepare 4 tsp Sugar
- Provide 1 tsp Granulated dashi stock
- Provide 4 tsp Water
- Provide 200 grams Daikon radish
Instructions to make Chilled Shabu Salad With Tender Pork Offcuts:
- [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
- ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
- ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
- [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
- [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
- Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
- Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
- ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
- Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.
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