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Before you jump to Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. You can have paneer bhurji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Bhurji:
- Prepare 250 g paneer
- Prepare 1 onion chopped
- You need 1 small tomato chopped
- Provide 2 green chillies chopped
- Use 1 tbsp oil
- Provide Spices (1/2 tsp chilly powder, 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp Garam Masala)
- You need Salt as required
- Take Mustard seeds and cumin seeds to temper
Steps to make Paneer Bhurji:
- Grate/scramble the paneer and keep aside.
- Heat a pan with oil and temper with some mustard seeds and cumin seeds.
- Add onion and green chillies. Saute until onion becomes glassy. Add tomato and sauté until it becomes soft. Add spice powders, salt and sauté until raw smell goes.
- Add paneer and cook it for just 1-2 mins in low to medium flame.
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