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Chilli Parotta
Chilli Parotta

Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli parotta recipe. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chilli Parotta:
  1. You need Parottas chopped (leftovers) - 3 nos
  2. Get Oil for frying
  3. You need Cube cut onions - 1 medium onion
  4. Take Green bell pepper; chopped into cubes - 1/2 pepper
  5. Prepare as needed Salt
  6. You need Chilli sauce - 1 tblsp
  7. You need Tomato sauce - 2 tblsp
  8. Get 2 tsp Soy sauce -
  9. Provide 1/4 cup Hot Water -
  10. Get Chopped cilantro - few
  11. Use 2 tsp Garam masala -
  12. Take 1 tsp Coriander powder -
  13. You need 1 tsp Kashmiri chilli powder -
  14. Prepare 1/2 tsp Cumin seeds -
  15. Use Garlic deskinned and diced - 2 nos
  16. Provide 1 tsp Ginger garlic paste -
  17. You need 1 Green chilli slit lengthwise -
  18. Use as needed Spring onion -
Instructions to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

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