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Before you jump to Pellet Smoker Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pellet smoker ribs recipe. To cook pellet smoker ribs you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pellet Smoker Ribs:
- Use Ribs of your choice
- Take Brown Sugar
- Take Honey
- Prepare Seasoning of your choice
- You need Apple juice
- Get Yellow mustard
Instructions to make Pellet Smoker Ribs:
- In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture.
- Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.)
- Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood)
- After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours.
- After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min.
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