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Smoked Baby Back Ribs
Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Smoked Baby Back Ribs:
  1. Get (2) Racks Pork Ribs
  2. Get For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Take (1) tbsp Salt
  5. Use (2) tsp Garlic powder
  6. Get (2) tsp Onion powder
  7. You need (1) tsp Black pepper
  8. Get (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. You need (1) tbsp Chili powder
  11. Provide For The BBQ Sauce
  12. Provide (1) Bottle Cookie's bbq sauce
  13. Use (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Take (1) Cup Brown sugar
  15. Use For The Smoker
  16. Prepare (2) Cups Apple juice + (1) Cup for foil pan
  17. You need Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

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