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Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
- Take 3 Pounds Beef Back Ribs [room temp]
- Use 1/2 Pound Mesquite Wood
- Prepare 1/2 Pound Hickory Wood
- Get as needed Water
- You need ● For The Dry Rub
- You need 1 tbsp Cayenne Pepper
- Provide 1/2 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Onion
- Prepare 1 tbsp Granulated Garlic
- You need 1 tbsp Ground Cumin
- Take 4 tbsp Brown Sugar
- Provide 1/2 tbsp Salt
- Use ● For The Additions
- Use French Honey Butter [see recipe under my profile]
- You need BBQ Sauce [your favorite brand]
- Take Loaves Fresh French Bread
- Get Wedge Salad With Homemade Ranch Dressing
Steps to make Mike's Smoked BBQ'd Beef Ribs:
- Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
- Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
- Photo: Water reservoir beneath smoker grids.
- Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
- Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
- When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
- 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
- If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
- French Honey Butter. See my easy recipe under my profile.
- Service.
- With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
- Enjoy!
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