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Maple Bourbon Beef Back Ribs
Maple Bourbon Beef Back Ribs

Before you jump to Maple Bourbon Beef Back Ribs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to maple bourbon beef back ribs recipe. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Maple Bourbon Beef Back Ribs:
  1. Get 1 each Rack of beef back ribs
  2. You need 1 Mustard
  3. Get 1 box McCormick Sweet & Smoky rub
  4. Take 1 cup 100% Maple syrup
  5. Prepare 1/4 cup Bourbon
  6. Provide 1/2 tsp Vanilla extract
  7. Prepare 2 tbsp Light brown sugar
  8. Take 1 packages Parkay margarine
Steps to make Maple Bourbon Beef Back Ribs:
  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

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