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Asskickin Ribs
Asskickin Ribs

Before you jump to Asskickin Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

You can get results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to asskickin ribs recipe. To cook asskickin ribs you need 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asskickin Ribs:
  1. Prepare 1 Slab Ribs baby back or spare either works well. I prefer spare
  2. Prepare 1 your favorite rib rub. I use my own
  3. Use 1 honey
Steps to make Asskickin Ribs:
  1. Crack a cold one
  2. Remove membrane from back of ribs, wash and post dry
  3. Trim rib tips of for "St. Louis" cut ribs
  4. Coat front and back of ribs heavily with rub.
  5. Place in smoker @ 250° for 3 hrs.
  6. Remove ribs from smoker and double wrap in foil and place back in smoker for 2 hrs.
  7. Remove ribs from smoker and unwrapp. Coat front side of ribs liberally with honey and put back in smoker for 1 hr.
  8. Eat and enjoy!
  9. Don't waste the rib tips season and smoke them for a snack before the ribs are done our freeze and save them for use in soups and such.

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