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Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Yogurt is a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to applewood smoked pork baby back ribs recipe. To cook applewood smoked pork baby back ribs you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Get 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Take 4 tbsp mayonnaise
  3. Use 4 tbsp My spice Rub, recipe below
  4. Provide 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Prepare 1 cup or more apple cider or apple juice
Steps to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  6. Serve with additional barbecue sauce.

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